New to the food delivering business or have been supplying food for years — taking care of the food truck is the most influential part of the job. Yet, most people involved in food delivery ignore this. As you will find — there are multiple risks associated with not maintaining the delivery van. Also, you will find some valuable tips on how to maintain your food delivery van.
Scroll down to find why regular food truck repair is critical.
Being a delivery guy, you understand the importance of your food van more than anybody. After all, it is what keeps the business going, meaning if your food truck stops working — your entire business comes to a halt.
Most delivery van owners enter the business because they cannot afford to own a food store, or they own both. And the intricacies are similar to owning a food store. Yes, the paperwork and business models differ. Still, it both requires the same attention. Just like a food store needs regular cleaning and maintenance of the store, like the AC units and so on. The food truck needs regular attention to keep it in tip-top shape in order to keep delivering food without any problems in the near future.
Corresponding to the earlier point, the less the downtime, the greater the revenue. For instance, if one trip makes you $500 on a single day, imagine what would happen if the truck fails to start on that day. Instead of making money, you will lose money to the mechanic, and one day’s worth of earnings also will take a hit. On the other hand, allotting time in your schedule for regular checkups and maintenance will immensely reduce any such risks. Thus, avoiding any intricacies. And help you earn good revenue.
As with anything, prevention is better than cure — maintaining it eliminates the chances of repairing it. Or at least, diminishes the chances of meeting a fate where you have to attend to your truck on an extremely busy day. For instance, an inspection of the tire pressure before taking a trip — eliminates any chances of the tire bursting out in the middle of the highway.
So, there are some things that you could review to keep the gears of the automobile intact. You may presume regular inspection as unnecessary and a waste of time and effort — your presumption will take a hit when you meet a similar fate (hope, you don’t). Moreover, oftentimes it is the small things ignored — result in greater problems. So, to avoid those problems, include it in your habits to regularly maintain the food van.
One of the most critical aspects of business is respecting their business. One cannot amplify their business if they do not value the things that run their corporation. So, having a staff to clean out the trucks helps instill a sense of pride in themselves. They too will feel that your business is not all about delivering. But you indeed cherish it. And this will help them value it too. So, keep those skins clean, wipe out the dirt sitting inside, and create an aura that the ‘fruits will relish.
Batteries could do a hell of a lot of damage to your food van if they fail. The truck will not even start, let alone the thought of preserving the fruits. So, regularly review the batteries and see if it has enough fluids to be stable during the entire trip. Also, replace it if it isn’t reliable enough, don’t overthink. ● Watch Fluids
What is the last time you have taken the van to a maintenance guy? What are fluids did you change? The engine oils? Well, other critical fluids are crucial to run the vehicle — transmission fluid, brake fluid, radiator fluid, and so on. So, take time to go to a service center and look for all these fluids and change if felt necessary. ● Change the Engine Oil regularly
One cannot emphasize the vitality of lubricating the engine oil at regular intervals. The engines are fluid-hungry, so do not forget to change it once you hit the miles. In fact, carry a load or two to change the engine oil to avoid mishaps. ● Check Filters
Aside from caring only for the fluids, you should also cater to the oil, fuel, and transmission filters at regular intervals. In case you find them clogging or limiting the fuel passage — change these as per the manufacturer’s requirements.
So, there you go! Now, you know both. The significance of keeping your food truck in good health as well as how to maintain it. Remember, once you make it a habit to maintain your truck on a regular basis, you will never have to deal with any severe issues. Moreover, in the long run, taking little time at the start of the trip (during loading) or end of it (unloading of the cargo) will not mess with your schedule. Instead, it will help it maintain it.
As mentioned, regular maintenance avoids any serious mishaps and makes you more money in the long run.